Maple-Glazed Vegetables - Maple from Canada
Delicious Maple-Glazed Vegetables with olive oil, butter, and dark maple syrup for a robust flavor. Perfect side dish in under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons butter
- 6 carrots, peeled
- 1/2 rutabaga, peeled and quartered
- 1 cup cauliflower florets
- 6 asparagus
- 1 parsnip, peeled and quartered
- 1 cup broccoli
- 1/4 cup maple syrup (preferably dark syrup for its robust flavor)
- 1 to 2 tablespoons lemon juice
- Salt and fresh ground black pepper, to taste
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