Strawberry Cheesecake Poke Cake Recipe
Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling.
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Cooking tools:
- Hand mixer
- Potato masher
- Wooden dowel
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Refrigerator
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, oil and eggs called for on cake mix box
- 1 lb strawberries, sliced
- 1/2 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup milk
- 1/2 cup graham cracker crumbs (from 3 whole crackers)
- 2 tablespoons butter, melted
- 1 container (8 oz) frozen whipped topping, thawed
- 12 whole fresh strawberries
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