Roasted Mini Sweet Peppers & Pumpkin Puree - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 8 Pero Family Farms Mini Sweet Peppers
• 1 cup pumpkin, cleaned and diced into ½“ cubes
• ½ cup yellow squash, sliced
• ½ cup red onion, thinly sliced
• ½ cup Pero Family Farms Broccoli Florets
• ½ cup milk
• 1 tbsp. olive oil
• ½ tbsp. cinnamon
• ½ tbsp. turmeric
• Salt and pepper to taste