Peri Peri Chicken with Flat Breads

Ingredients

• 1 large free-range chicken, butterflied
• 1/3 cup vegetable oil
• ½ cup BBQ sauce
• 3 tablespoons Worcestershire sauce
• 1 teaspoon minced garlic
• 4 teaspoons Sriracha chilli sauce
• 2 teaspoons American mustard
• juice of 1 large lemon
• salt and pepper
• 350g self-raising flour, plus extra for dusting
• 1 teaspoon baking powder
• null 350g Anchor Protein+ Natural Yoghurt
• 1/3 cup mint leaves, finely chopped
• ½ cup coriander, finely chopped
• juice of half a lemon
• null 200g Anchor Protein+ Natural Yoghurt
• pinch sea salt
• Anchor Butter, melted (for brushing over flat breads)
• store-bought coleslaw