Peri Peri Chicken with Flat Breads
These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.
Keywords
- Yoghurt
- Protein+
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Cooking tools:
- Rolling pin
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Oven
- Stove
- Baking sheet
- Plate
Ingredients
- 1 large free-range chicken, butterflied
- 1/3 cup vegetable oil
- ½ cup BBQ sauce
- 3 tablespoons Worcestershire sauce
- 1 teaspoon minced garlic
- 4 teaspoons Sriracha chilli sauce
- 2 teaspoons American mustard
- juice of 1 large lemon
- salt
- pepper
- 350g self-raising flour, plus extra for dusting
- 1 teaspoon baking powder
- null 350g Anchor Protein+ Natural Yoghurt
- 1/3 cup mint leaves, finely chopped
- ½ cup coriander, finely chopped
- juice of half a lemon
- null 200g Anchor Protein+ Natural Yoghurt
- pinch sea salt
- Anchor Butter, melted (for brushing over flat breads)
- store-bought coleslaw
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