Blue Cheese and Spinach Quiche | Recipes.com.au
Blue Cheese and Spinach Quiche: rub in butter until mixture resembles breadcrumbs; add egg yolk and sufficient water to make a firm dough.
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Ingredients
- 1 1/2 cups plain flour (225g)
- 125 g butter cubed
- 1 egg yolk
- 2 tbsp chilled water
- 30 g butter extra
- 1 onion finely chopped (150g)
- 250 g frozen spinach thawed and well drained
- 150 g blue cheese
- 3 eggs
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
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