Spring pasta with wild garlic pesto - Serving Dumplings
I do love a good bowl of pasta, usually combined with a marinara sauce with lots of vegetables and herbs or a pesto mix with extra greens. I was dreaming about a pesto with wild garlic (never tried...
Ingredients
- 20 g wild garlic
- 10 g basil leaves
- 5g chives
- 30 g freshly grated parmesan
- 5 tbs rapeseed oil
- 2 tbs water
- 1 tsp lemon zest
- 1 tbs lemon juice
- 1 tsp miso
- sea salt + ground black pepper
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