Rava Upma Recipe With Peanuts, Peas & Corn | Archana's Kitchen

Name: Rava Upma Recipe With Peanuts, Peas & Corn | Archana's Kitchen
Ingredients: 1 cup Sooji (Semolina/ Rava); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 tablespoon Ghee; 2 tablespoons Raw Peanuts (Moongphali); 1/2 teaspoon Cumin seeds (Jeera); 1 Onion chopped; 1 inch Ginger finely chopped; 1 pinch Asafoetida (hing); 1 teaspoon White Urad Dal (Split); 2 Green Chillies chopped; 2 sprigs Curry leaves; 1 Carrot (Gajjar) chopped; 1/2 Green Bell Pepper (Capsicum) chopped; 1 Tomato chopped; 2 tablespoons Green peas (Matar) (fresh or frozen); 2 tablespoons Sweet corn; 1 teaspoon Coriander (Dhania) Leaves chopped; 1 tablespoon Lemon juice (adjust); Salt to taste; Red Chilli powder a pinch (optional); Coriander Powder (Dhania) a pinch (optional); Anardana Powder (Pomegranate Seed Powder) a few (for garnish)

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A traditional upma recipe, made with Peanuts, Peas & Corn, to enhance its nutritive value, this Rava Upma Recipe makes a great breakfast option or after scho...

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Rava Upma Recipe With Peanuts
Peas & Corn
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South Indian Recipes
Upma Recipes
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