Mom's Best Rice Pudding | Lorna Vanderhaeghe

Name: Mom's Best Rice Pudding | Lorna Vanderhaeghe
Ingredients: 3 cups (750 mL) cooked brown rice, prepared according to instructions on package; 6 eggs, well-beaten; 1½ cups (375 mL) milk (almond, coconut or rice milk can be substituted); ½ cup (125 mL) maple syrup; 1 tsp (5 mL) vanilla; 1 tsp ( 5 mL) cinnamon; 1 apple, grated (optional); ¼ cup (60 mL) freshly ground flax(optional); 2 tbsp (30 mL) flax oil (optional); 1 cup (250 mL) yogurt (optional)

lornahealth.com

When I am making any other rice dish, I make extra rice for this wonderful dessert or breakfast treat. Ingredients 3 cups (750 mL) cooked brown rice, prepared a

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Ingredients

3 cups (750 mL) cooked brown rice, prepared according to instructions on package
6 eggs, well-beaten
1½ cups (375 mL) milk (almond, coconut or rice milk can be substituted)
½ cup (125 mL) maple syrup
1 tsp (5 mL) vanilla
1 tsp ( 5 mL) cinnamon
1 apple, grated (optional)
¼ cup (60 mL) freshly ground flax(optional)
2 tbsp (30 mL) flax oil (optional)
1 cup (250 mL) yogurt (optional)