Chicken with Wild Garlic Recipe - Great British Chefs
Colin McGurran shares a divine springtime recipe with Great British Chefs, featuring a wild garlic sauce, crispy-skinned chicken thighs and asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 chicken thighs
- 70g of salt
- 5g of garlic
- 1 sprig of thyme
- 10g of butter
- 300g of wild garlic
- 50ml of milk
- 500ml of cream
- 10g of salt
- 140g of morels
- 10 asparagus spears
- 4 button mushrooms, thinly sliced
- 1 handful of wild garlic flowers, optional
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