Pan-fried & raw asparagus with goat's curd & beetroot - Good Food Middle East

Name: Pan-fried & raw asparagus with goat's curd & beetroot - Good Food Middle East
Ingredients: bunch asparagus (about 10 spears), washed; 100g cooked beetroot; 150g goat's curd (or use goat's cheese, ricotta or cottage cheese); baby salad leaves, to decorate (optional); 70ml grapeseed oil, plus 2 tsp extra for grilling the asparagus (alternative oils can be used but may affect the flavour); zest ¼ orange, plus 30ml juice; 20g pine nuts, lightly toasted

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Pan-fried asparagus with goat's curd and beetroot—fresh flavors and a simple delight.

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Ingredients

bunch asparagus (about 10 spears), washed
100g cooked beetroot
150g goat's curd (or use goat's cheese, ricotta or cottage cheese)
baby salad leaves, to decorate (optional)
70ml grapeseed oil, plus 2 tsp extra for grilling the asparagus (alternative oils can be used but may affect the flavour)
zest ¼ orange, plus 30ml juice
20g pine nuts, lightly toasted