Guinness rarebit on a colcannon potato scone
Delight your taste buds with Guinness rarebit on a colcannon potato scone, perfect for any special occasion or gathering. Discover this unique catering treat today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Potato masher
- Rolling pin
- Cookie cutter
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Whisk
- Slotted spoon
- Spatula
- Measuring cup
- Wooden spoon
- Plate
- Paper towel
Ingredients
- 220ml Guiness draught
- 10 eggs Free range medium egg
- 100g Salted butter
- 600g Hot mustard rarebit
- 20g Sea salt
- 8g Gluten free baking powder
- 200g Plain flour
- 1 piece Savoy cabbage
- 50g fresh chives
- 1000g Maris Piper potatoes
- 1 piece Trimmed spring onion
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