Recipes
Try our Beef Steak Soft Tacos recipe—marinated and grilled steak in warm flour tortillas with your choice of toppings. Perfect for any night!
Ingredients
- 2 beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 inch thick (about 1-1/2 pounds)
- 12 small flour tortillas, warmed
- 2/3 cup prepared Italian dressing
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
- Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
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