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www.americanfoodsgroup.com

Try our Beef Steak Soft Tacos recipe—marinated and grilled steak in warm flour tortillas with your choice of toppings. Perfect for any night!

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Ingredients

  • 2 beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 inch thick (about 1-1/2 pounds)
  • 12 small flour tortillas, warmed
  • 2/3 cup prepared Italian dressing
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chili powder
  • Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

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