Homemade Apple & Prune Pop Tarts
This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it's stale, boxed history into a fresh, flavorful new day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Blender
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 12 ounces pitted California prunes (roughly chopped)
- 1 cup sugar
- 3 cups water
- 1 TBSP fresh orange juice
- 8 ounces roughly two small firm apples, peeled and diced
- Two pre-made (all-butter pie crusts)
- 3/4 cup Prune & Apple Jam (below)
- 1 TBSP cornstarch
- 1 egg (whisked)
- 1 cup powdered sugar
- 1-2 TSBP heavy cream
- 2 TBSP sugar sprinkles (optional)
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