Savoury Carrot Pudding Recipe - Food.com
An unusual side dish, yummy carrot purée topped with a cheesy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb carrot
- 300 ml vegetable stock
- 1 ounce butter
- 2 tablespoons chopped parsley
- 1 teaspoon soy sauce
- 1 ounce whole wheat flour
- 1/4 pint milk
- 3 eggs, beaten
- 3 ounces grated cheddar cheese
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