Oui Chef! Cuban Cups and Cherry Marshmallow Squares – Kilted Chef

Ingredients

• 1 bag semi sweet chocolate chip
• 1 bag butterscotch chips
• 1 bag peanut butter chips
• 1 1/2 cup salted peanuts crushed
• 1 and 1/2 cup crushed ruffle potato chips
• 1/2 cup coconut
• Place the semi-sweet chips, the butterscotch chips and the peanut butter chips in a double boiler, melt while stirring constantly.
• Remove from the heat and stir in the peanuts, the chips, and the coconut.
• Mix well scoop into mini muffin cups.
• Refrigerate until hard.
• Store in refrigerator.
• 1 250 gram bag of mini marshmallows
• 36 graham crackers
• 12 green cherries
• 12 red cherries
• 1 can of sweetened condensed milk
• Butter and 8×8 pan and sprinkle with half of the coconut
• Place the marshmallows into a large bowl.
• Chop the graham crackers, do not turn them into powder, crumble them in with the marshmallows.
• Dry the cherries and cut into fourths, add to the marshmallows along with the can of sweetened condensed milk,stir well to combine.
• Place into the pan, loosely pat down the mixture and top with the remaining coconut.
• Store these in the freezer and serve frozen.