Maple-Bacon Brussels Sprouts

Ingredients

• 1.5 lbs Brussels sprouts, trimmed and halved (680g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 6 slices bacon, cut into 1/2-inch pieces
• 2 tablespoons butter (28g)
• 1/4 cup maple syrup (60 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• Pinch of red pepper flakes (optional)