ravioli soup - TK

Name: ravioli soup - TK
Ingredients: 1/2 white or yellow onion, chopped; 1 tablespoon butter; 1 tablespoon olive oil; 2 large cloves garlic, minced; 1 14 ounce can fire roasted tomatoes; 6 cups chicken or vegetable stock; 1 14 ounce can cannellini (white) beans, rinsed and drained; 1 tablespoon Italian herb seasoning (dried herbs) or oregano; 1 12 ounce package frozen spinach or kale, partially thawed; 1 teaspoon course sea salt; 1/2 teaspoon freshly ground black pepper; 1 package fresh ravioli (I used an 18 ounces family sized Rana mushroom ravioli. You can use half that amount and any ravioli you prefer, but I love the mushroom and the extra abundance of ravioli); Freshly shaved parmesan cheese for serving (optional); Crusty bread for sopping up all those great flavors.

www.taylorkitchen.net

ravioli soup with spinach

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1/2 white or yellow onion, chopped
1 tablespoon butter
1 tablespoon olive oil
2 large cloves garlic, minced
1 14 ounce can fire roasted tomatoes
6 cups chicken or vegetable stock
1 14 ounce can cannellini (white) beans, rinsed and drained
1 tablespoon Italian herb seasoning (dried herbs) or oregano
1 12 ounce package frozen spinach or kale, partially thawed
1 teaspoon course sea salt
1/2 teaspoon freshly ground black pepper
1 package fresh ravioli (I used an 18 ounces family sized Rana mushroom ravioli. You can use half that amount and any ravioli you prefer, but I love the mushroom and the extra abundance of ravioli)
Freshly shaved parmesan cheese for serving (optional)
Crusty bread for sopping up all those great flavors.