Roasted Cauliflower Salad | TABASCO® Recipes
Roasted Cauliflower Salad plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tabasco.com.
Ingredients
- 2 teaspoons TABASCO ® brand Original Red Sauce
- 6 cups cauliflowerettes
- 1 red pepper, seeded and cut into strips
- 1 leek, sliced
- 3 tablespoons olive oil
- 1 1/2 teaspoons salt
- 2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
- 1 clove garlic, crushed
- 1 (16-ounce) can garbanzo beans, drained and rinsed
- Shaved Parmesan cheese
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