Kartoffel-Käse-Suppe - Cookidoo® – the official Thermomix® recipe platform
Kartoffel-Käse-Suppe | Cookidoo® - Creamy with Appenzeller cheese, bacon, and saffron. Perfect in 30 minutes! Try it now.
Ingredients
- 100 g Appenzeller
- 1 Schalotte
- 20 g Butter
- 600 g Kartoffeln
- 900 g Wasser
- 100 g Weißwein
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Würfel Gemüsebrühe (für je 0,5 l)
- 100 g Sahne
- 1 Prise Muskat
- 100 g Bacon
- 1 Apfel
- 2 Zweige Majoran
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