Erbsenquiche - Cookidoo® – the official Thermomix® recipe platform
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- Tart pan
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- Cooling rack
- Kitchen towel
Ingredients
- 450 g Mehl
- 220 g Butter
- 2 ¾ TL Salz
- 100 g Wasser
- 400 g Erbsen, TK
- 400 g Schmand
- 150 g Milch
- 4 Eier
- 20 g Speisestärke
- ¾ TL Pfeffer
- ½ TL Muskat
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