Lollipops - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Saucepan
- Candy thermometer
- Stove
- Measuring spoon
- Spoon
- Candy mold
- Lollipop stick
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 250 g Zucker
- 1070 g Wasser
- 1 EL Glukosesirup
- ¼ - ½ TL Lebensmittelfarbe
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