Sweet Potato Croquettes | Food Town
A crispy and fun twist on a classic potato croquette. Easy to make and great when eaten as an appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 cups mashed sweet potatoes, leftover or from 4 medium sweet potatoes, cooked
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar, packed*
- 1 cup plain fine dry breadcrumbs
- 1 large egg, slightly beaten
- 1 tablespoon water
- Vegetable Oil for deep frying
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