Turkey Pasta Salad
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 7oz of cooked rigatoni
- 3oz Premium Oven Roasted Turkey Breast
- 1/2c broccoli florets
- 2 TB sliced shallots
- 1/4c pine nuts
- 3 TB carrots julienned
- 2 TB bacon bits
- 4 TB vinaigrette
- 2 TB Parsley
- Salt
- pepper
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