Broccoli Carrot Salad - Talley Farms Box
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1-1 1/2 lb broccoli chopped up (2 crowns)
- 1 1/2 cups of shredded carrots
- 1 cup of dried cranberries or raisins
- ½ cup of chopped red onion
- ½ cup of chopped celery
- ½ cup of sunflower seeds
- ½ cup of mayo
- ¼ cup of Dijon
- 2 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1 Tbsp olive oil
- ½ Tbsp garlic powder
- Salt and pepper to taste
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