Dole NZ - Chicken, Pineapple & Capsicum Kebabs

Ingredients

• 1½ C jasmine rice
• 500 g chicken breasts (boneless, skin off) cut into bite-sized chunks
• ½ Dole fresh pineapple peeled and cut into chunks
• 1 red capsicum cut into chunks
• 1 green capsicum cut into chunks
• 1 red onion cut into chunks
• 40 bamboo skewers soaked in water for at least minutes
• 2 tbsp olive oil
• 100 g mesclun salad mix
• 4 tbsp soy sauce
• 2 tbsp runny honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 cloves of garlic crushed
• 1 tsp fresh ginger grated
• 1 tsp sesame oil
• 1 tbsp cornflour