Keto Italian Breakfast Casserole
Breakfast made easy. Cook up this keto casserole on Sunday and you’re all set for breakfast for the coming week. Easy, protein packed, and durable enough to eat on-the-go. Did we mention sausage...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 7 oz. cauliflower, chopped into bite-sized pieces
- 1 oz. butter
- 12 oz. fresh Italian sausage
- 8 eggs
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- 1/4 cup fresh basil, chopped
- salt
- pepper
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