Fall Salmon Salad – Sarah Wragge Wellness

Ingredients

• 4 cups of spinach
• 1 avocado, diced
• 1/4 cup of thinly sliced scallions
• Salt and pepper to taste
• 3 tablespoons of unsalted pumpkin seeds
• 2 salmon filets
• 2 tablespoons of tahini
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 1 teaspoon of grated ginger
• 1 teaspoon of maple syrup
• 1/4 teaspoon of cayenne pepper
• 3 teaspoons of warm water