Crispy pastry bowls with apricots recipe
Crispy pastry bowls filled with apricots, honey, and pistachios. Easy to make, deliciously sweet, and perfect for a special treat. Enjoy!
Ingredients
- 750 g
- apricots
- lemon, grated peel and juice
- 1 pinch(es)
- gound cinnamon
- 1 tsp
- vanilla extract
- 3 tbsp
- liquid honey
- melted butter
- 12 sheet(s)
- filo pastry, (yufka) round
- 250 g
- curd cheese
- egg
- 2 tbsp
- custard powder, vanilla flavoured
- chopped pistachios
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