Thick Cut Yam Fries - Culinary Medicine Home
This recipe for Thick Cut Yam Fries is so easy you won't believe it. Perfect to go with burgers or steaks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 10 ounces Yam, raw (2 small - about 5 ounces each)
- 2 quarts Ice water
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 1/8 tsp., leaves Dried thyme
- 1 spray as needed Spray olive oil
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