Florida Tomato and Romaine Salad with Charred Tomato Dressing - Fresh From Florida : Fresh From Flor
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 heads Florida romaine lettuce, trimmed and cut in half lengthwise
- 4 Florida tomatoes, cored, 2 sliced and 2 diced
- ⅓ of a loaf of French or Cuban bread
- 2 tablespoons fresh herbs (parsley, thyme, basil), chopped fine
- 1 tablespoon olive oil
- 1 teaspoon fresh garlic, chopped fine
- 1 teaspoon all-purpose seasoning
- ½ cup Charred Florida Tomato Dressing (plus more to serve on the side)
- Sea salt
- fresh ground pepper
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