Irresistible Kentucky Butter Cake Cookies Recipe: Soft & Sweet Joy - The Pass and Provisions
Moist Kentucky butter cake cookies melt with sweet, buttery goodness in every bite. The simple recipe brings a cozy twist to traditional butter cake flavors.
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Ingredients
- 1 cup (225 grams / 8 ounces) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) powdered sugar
- 2 large eggs
- 2 ½ cups (310 grams) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract (optional, for extra buttery flavor)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (115 grams / 4 ounces) unsalted butter
- ¾ cup (150 grams) granulated sugar
- ¼ cup (60 milliliters / 2 fluid ounces) water
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