The Best Breakfast Burrito: Steak, Egg & Cheese Recipe - Beard and Bonnet

Ingredients

• 2.5 pounds (1.13 kg) boneless New York strip steak, cut into bite-size chunks
• 12 large eggs, scrambled
• 2 cups (473 ml) pepper jack cheese, shredded
• 2 cups (473 ml) sharp cheddar cheese, shredded
• 2 tablespoons (30 ml) butter
• 2 teaspoons garlic salt
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon black pepper
• 8 flour tortillas, burrito size (10-inch)
• Additional butter for eggs and frying burritos