Reet Yorkshire Sticky Marmalade Cake – Reet Yorkshire Food
What is better than a home made marmalade cake on a winters afternoon? Not only is it easy to make, it tastes delicious. Using Reet Yorkshire Orange and Whisky Marmalade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reetyorkshirefood.co.uk.
Ingredients
- 175g unsalted butter or margarine
- 175g caster sugar
- 3 large eggs, beaten
- 175g self-raising flour
- 1/2 tsp baking powder
- pinch of salt
- 3 tbsp Reet Yorkshire Orange & Whisky Marmalade
- 2 tbsp full fat or semi-skimmed milk
- 100g icing sugar
More Like This
Luxury Orange and Whisky Marmalade Bread & Butter pudding – Reet Yorkshire Food
reetyorkshirefood.co.uk
Reet Yorkshire Lemon Drizzle Cake – Reet Yorkshire Food
reetyorkshirefood.co.uk
Sticky Orange Marmalade Cake
thehappyfoodie.co.uk
Reet Yorkshire Marmalade Rice Pudding – Reet Yorkshire Food
reetyorkshirefood.co.uk
Marmalade Cake | ExpatWomanFood.com
expatwoman.com
Perfect Traditional Yorkshire Parkin Cake - GreedyPanda Foodie Blog
greedy-panda.com
Reet Queen of Yorkshire Pudding – Reet Yorkshire Food
reetyorkshirefood.co.uk
Marmalade Cake
bigoven.com