Butternut Squash Quinoa Skillet Meal Idea | Panera Bread
Autumn flavors in a dish you’ll fall for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paneraathome.com.
Ingredients
- 1 tbsp. extra virgin olive oil
- 1/2 cup red onion, diced
- 1/4 tsp. crushed red pepper
- 16 oz. Panera® Autumn Squash Soup
- 1 cup quinoa, uncooked
- 2 cups vegetable stock
- 1/2 tsp. fresh thyme, roughly chopped
- 10 oz. frozen diced butternut squash
- salt and black pepper
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