Slow Cooker Beef Brisket With BBQ Sauce (Tender and Sticky) - My Home Made Recipe
Make Slow Cooker Beef Brisket With BBQ Sauce that slices tender, stays juicy, and finishes with a sticky oven-glazed crust. Great for family dinners,…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 3 1/2 lb (1.6 kg) fresh beef brisket, flat cut if possible
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper, optional
- 1 1/2 cups (360 g) ketchup
- 1/2 cup (120 ml) beef broth
- 1/3 cup (80 ml) apple cider vinegar
- 1/3 cup (70 g) packed brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
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