Ultra Creamy Mashed Potatoes Recipe - Cook With Campbells Canada

Name: Ultra Creamy Mashed Potatoes Recipe - Cook With Campbells Canada
Ingredients: 5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped); 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup; 3/4 cup 185 mL whipping cream; 2 tbsp 30 mL butter; 1 dash Generous dash black pepper, ground; 2 tbsp 30 mL chives, chopped (optional)

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Learn how to make our delicious Ultra Creamy Mashed Potatoes recipe with our simple and easy to follow step by step preparation and cooking directions.

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Ingredients

5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped)
1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
3/4 cup 185 mL whipping cream
2 tbsp 30 mL butter
1 dash Generous dash black pepper, ground
2 tbsp 30 mL chives, chopped (optional)