Ultra Creamy Mashed Potatoes Recipe - Cook With Campbells Canada

Name: Ultra Creamy Mashed Potatoes Recipe - Cook With Campbells Canada
Ingredients: 5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped); 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup; 3/4 cup 185 mL whipping cream; 2 tbsp 30 mL butter; 1 dash Generous dash black pepper, ground; 2 tbsp 30 mL chives, chopped (optional)

www.cookwithcampbells.ca

Learn how to make our delicious Ultra Creamy Mashed Potatoes recipe with our simple and easy to follow step by step preparation and cooking directions.

View full recipe on www.cookwithcampbells.ca

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Ingredients

5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped)
1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
3/4 cup 185 mL whipping cream
2 tbsp 30 mL butter
1 dash Generous dash black pepper, ground
2 tbsp 30 mL chives, chopped (optional)