Macaroni "Molto P(r)esto" Recipe
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Wash and halve the tomatoes. Wash the meat, dab dry and cut into strips.
Keywords
- Noon
- hearty
- spicy
- Miscellaneous
- Pizza & Pasta
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 7-10 Tbsp salt, pepper
- 400 g cherry tomatoes (e.g. red and yellow)
- 350 g Chicken filet
- 2 TABLESPOONS Cornstarch
- 350 g Bucatini or macaroni
- 2 TABLESPOONS Olive oil
- 2 TABLESPOONS Cream yoghurt
- 2 TABLESPOONS Ajvar (spicy paprika preparation; glass)
- 4 TABLESPOONS Pesto
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