Ingredients
- 3 Bio-Zitronen
- 250 g Schlagobers
- 3 Eidotter
- 2 EL weißer Rum
- 100 g Zucker
- 100 g Buttermilch
- 200 g Hagebuttenmarmelade
- 20 g Honig
- 50 g Rotwein
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