Caramel Sauce I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup packed light brown sugar
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