Baked Pork Chops and Vegetables (Cooking for Two) Recipe - Pillsbury.com

Ingredients

• 3/4 cup condensed cream of celery soup (from a 10 3/4 oz can)
• 2 bone-in pork loin chops, 1/2 inch thick (about 3/4 lb)
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon garlic-pepper blend
• 1 cup frozen diced hash brown potatoes (from 32-oz bag), thawed
• 1/2 cup frozen mixed vegetables (from 1-lb bag), thawed
• 1/4 cup chive-and-onion sour cream potato topper
• 1/8 teaspoon dried thyme leaves
• 1/2 cup Parmesan-flavored croutons, coarsely crushed