Albert Square Recipe NZ | Edmonds Cooking

Albert Square Recipe NZ | Edmonds Cooking

edmondscooking.co.nz

Albert Square - A soft, cake-like slice generously filled with currants and topped with lemon icing and coconut.

View Original

Share this recipe:

Ingredients

  • 125g butter (or Olivani Spread)
  • ¾ cup Chelsea white sugar
  • 2 eggs, beaten
  • 2 tsp Chelsea golden syrup
  • ½ tsp vanilla essence
  • 1 cup currants
  • 2 cups Edmonds Standard Grade Flour
  • 2 tsp Edmonds Baking Powder
  • pinch of salt
  • ½ cup Meadow Fresh milk
  • 1½ cups Chelsea icing sugar
  • ½ tsp finely grated lemon zest
  • lemon juice to mix
  • 3 Tbsp fine desiccated coconut

More Like This