Creamy beetroot and pepperberry crackers | Nourish plant-based living

Creamy beetroot and pepperberry crackers | Nourish plant-based living

nourishmagazine.com.au

Pepperberry and beetroot are a flavour pairing made in heaven. Combine them in this simple but delicious canapé recipe to kick off your evening with style.

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Ingredients

  • SERVES: 6
  • True
  • 1 cup cashew cream cheese, see tip
  • False
  • 2–4 tsp ground pepperberry, to taste, see tip
  • 4 whole baby beetroots, roasted and peeled
  • 1 tbsp balsamic reduction
  • Crackers of choice
  • Thyme sprigs or microgreens for garnish

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