Chicago Deep-Dish Pizza | America's Test Kitchen

Ingredients

• 1 cup plus 2 tablespoons water, room temperature
• 1 tablespoon instant or rapid-rise yeast
• 3 cups (15 ounces/425 grams) all-purpose flour
• 3 tablespoons extra-virgin olive oil, plus extra for greasing pans
• 1 teaspoon table salt
• 1 (28-ounce/794-gram) can whole peeled tomatoes
• 1 (8-ounce/227-gram) can tomato sauce
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons sugar
• 2 teaspoons Italian seasoning
• 1 teaspoon ground fennel
• 1 teaspoon granulated garlic
• ½ teaspoon pepper
• 10 slices deli mozzarella cheese (10 ounces/283 grams), divided
• 6 ounces (170 grams) Italian sausage, casings removed, divided
• ¼ tablespoon dried oregano
• ¼ cup grated Parmesan cheese