New Potatoe - Recipe | Folláin
This recipe for Roasted New Potatoes served with our home made dukkah spice blend. A straight forward dish to whip up for dinner tonight!
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Ingredients
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 2 pounds of new potatoes, cut into 2-inch cubes
- 6 large of cloves garlic, peeled and smashed
- 3 tablespoons of butter, melted
- 3 tablespoons of dukkah (such as Manitou Trading Company®)
- 2 tablespoons of chopped fresh parsley (Optional)
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