Khasta Mogar Paratha - Tasty Breakfast

Name: Khasta Mogar Paratha - Tasty Breakfast
Ingredients: FOR STUFFING-; Yellow Moong Daal/Mogar flour- 1/2 cup; Red chilli/ lal mirch powder - 1 teaspoon or less; Salt as per taste; Turmeric/ haldi powder - 1 teaspoon; Garam masala - pinch; Heeng/ Asafoetida powder - 2 pinches; Dry mango/Amchoor powder - 1/2 teaspoon; Kali mirch dardari - 4-5 peppers; Green chillies finely chopped - 1; Dry pudina/ mint powder - 1/2 teaspoon; Fresh coriander or pudina/ mint - handful; Cumin/ jeera - 1/4 teaspoon; Oil - 1 -2 teaspoon; FOR DOUGH; Wheat flour- 1 cup; Salt (optional); Oil for moyan (optional); Oil as required for frying paratha

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