Khasta Mogar Paratha - Tasty Breakfast
Do you like parathas? Try out new recipe of Khasta Mogar Paratha.
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Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- Yellow Moong Daal/Mogar flour- 1/2 cup
- Red chilli/ lal mirch powder - 1 teaspoon or less
- Salt as per taste
- Turmeric/ haldi powder - 1 teaspoon
- Garam masala - pinch
- Heeng/ Asafoetida powder - 2 pinches
- Dry mango/Amchoor powder - 1/2 teaspoon
- Kali mirch dardari - 4-5 peppers
- Green chillies finely chopped - 1
- Dry pudina/ mint powder - 1/2 teaspoon
- Fresh coriander or pudina/ mint - handful
- Cumin/ jeera - 1/4 teaspoon
- Oil - 1 -2 teaspoon
- Wheat flour- 1 cup
- Salt (optional)
- Oil for moyan (optional)
- Oil as required for frying paratha
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