Cheddar-Stuffed Meat Rolls
Cheddar-Stuffed Meat Rolls Ingredients For the Dough: For the Filling: Instructions - Prepare the Dough: - In a large bowl, combine 400 ml of warm water, 50 ml
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
Ingredients
- 400 ml warm water
- 50 ml of oil
- 20 g fresh yeast
- 700 g flour
- 1 tsp salt
- Oil (for greasing the bowl)
- 1 onion, chopped
- 500 g minced beef
- 2 bay leaves
- 1 sprig of thyme
- 2 tbsp tomato paste
- Salt, to taste
- Black pepper, to taste
- 1 cup wine
- 1 cup water
- Cheddar cheese, shredded
- Hot peppers, pitted (optional, for those who like it spicy)
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