Grilled Lamb Chops with Curried Coconut Lentil Dal – Lentils.org

Ingredients

• 8 lamb chops
• olive or canola oil
• salt and pepper
• Lentil Dal
• 1 cup (250 mL) red or green lentils
• canola oil, for cooking
• 1 large onion, chopped
• 1 large tomato, chopped
• ¼ cup (60 mL) chopped cilantro stems
• 2-3 garlic cloves, chopped
• 1 Tbsp (15 mL) grated fresh ginger
• 1-2 Tbsp (15-30 mL) curry paste or powder
• 1 tsp (5 mL) chili powder
• ½-1 can (14 oz/398 mL) can coconut milk
• ½ tsp (2 mL) salt
• fresh cilantro, for garnish